Join us for an exquisite full-course dining experience paired with five stellar wines!
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COURSE 1
Harvey and Harriet White Blend
Jumbo Lump Crab and Scallop (Heirloom tomato, Avocado, Champagne Beurre Blanc, Caviar)
COURSE 2
Botella Pinot Noir
Roasted Quail (Wild Mushroom, Foie Gras, Black Cherry, Brioche)
COURSE 3
Booker Pearl
Lamb Chops (Truffled Potatoes, Roasted Garlic, Mint and wine reduction)
COURSE 4
Saldo Red Blend
Beef Tenderloin (Black Truffle Pommes Anna, Bordelaise)
COURSE 5
Double Diamond Cab Sauv
Chocolate and Cab (Valrhona Chocolate, Blackberry, Cherry, Hazelnut, Salted Caramel)
We’ll have one seating at 6:00 p.m. The all-inclusive cost for this exceptional culinary journey is $125 per person.
Limited spots available. Reservations must be made by 9/8/26. Reserve your seats now!
