Join us for an exquisite full-course dining experience paired with the wonderful Aviam Cellars wine! Owner and wine maker Aaron Meyers will be here to talk about his wine.

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Course 1
Aviam Cabernet Sauvignon
Roasted Brussels sprouts

Course 2
Aviam Susurro de la Luna (Red Blend)
Miso shiitake barley soup

Course 3
Aviam Syrah
Arugula Salad with plum, pomegranate, and thyme

Course 4
Sacred Slopes Cabernet Sauvignon
Seared lamb chops served over sweet potato puree

Course 5
Aviam Rosé
Rosé Sorbet

We’ll have one seating at 6:00 p.m. The all-inclusive cost for this exceptional culinary journey is $125 per person.

Limited spots available. Reservations must be made by 9/16/25. Reserve your seats now!

MAKE A RESERVATION