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Join us for an exquisite full-course dining experience paired with five stellar wines!
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Course 1
Quattro Sauvignon Blanc
Creamy Celery Root Soup
Course 2
Neyers Carneros Chardonnay
Butternut Squash Raviolis with a sage brown butter sauce
Course 3
Bravium Rose
Prosciutto Wrapped Melon w/ a balsamic glaze
Course 4
Neyers Sage Canyon Red Blend
Braised Beef Cheeks w/ a red wine Bordelaise Sauces served over mashed parsnips
Course 5
Quattro Theory Cabernet Sauvignon
Dark Chocolate Molten Lave cake w/ Vanilla Bean Ice Cream
We’ll have one seating at 6:00 p.m. The all-inclusive cost for this exceptional culinary journey is $95 per person.
Limited spots available. Reservations must be made by 1/13/26. Reserve your seats now!