Indulge in an exquisite full-course dining experience complete with expertly curated spirit pairings. Our Managing Partner and Executive Chef, Mike Hallahan, will skillfully craft the perfect menu for each cocktail.
MENU
COURSE 1
Fourth Degree (Farangi Ouzo)
Calamari & Shrimp with whipped feta, cucumber, tomato, olives, lemon-herb oil
COURSE 2
Straight Up (Flying Anvil American Single Malt)
Smoked Corn & Bacon Chowder
COURSE 3
Apple Brandy Old Fashioned (Fruition Apple Brandy)
Wild Mushroom Ravioli with Brown butter, roasted apples, crispy sage, Parmigiano-Reggiano
COURSE 4
Café Barrone (Burrone Fernet)
Coffee & Fernet–Braised Short Rib with parmesan polenta, roasted carrots, natural
COURSE 5
Flint Lock Pistol (Flintlock Bourbon Cask Spiced Rum)
Warm Chocolate Bread Pudding with spiced rum caramel, brûléed banana, vanilla ice cream
We’ll have one seating at 6:00 p.m. The all-inclusive cost for this exceptional culinary journey is $100 per person.
Limited spots available. Reservations must be made by 10/26/26. Reserve your seats now!