Indulge in an exquisite full-course dining experience complete with expertly curated spirit pairings. Our Managing Partner and Executive Chef, Mike Hallahan, will skillfully craft the perfect menu for each cocktail.
MENU
COURSE 1
White Linen (Whyte Laydie Gin)
Seared Scallops with Lemon Beurre Blanc
COURSE 2
Tannen Baum (Aged Skadi Aquavit)
French Onion Soup
COURSE 3
Maple Drop (Quick Silver Vodka)
Apple Walnut Salad with Maple Vinaigrette
COURSE 4
NY Sour (Single Malt Whiskey)
Grilled Pork Flat Iron Steak with Cherry Balsamic Reduction
COURSE 5
Paper Plane (B’Amaro)
Dark Chocolate Espresso Crème de Pots
We’ll have one seating at 6:00 p.m. The all-inclusive cost for this exceptional culinary journey is $90 per person.
Limited spots available. Reservations must be made by 2/24/26. Reserve your seats now!