Join us for a five course dinner and wine pairing. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

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Course 1
Domaine de Cristia Cote du Rhone Blanc
Smoked Salmon Cornets

Course 2
Jean Medeville Bordeaux Rose
Roasted Vegetable Salad

Course 3
Domaine de Cristia Cote du Rhone Vielle
Butternut Squash Soup

Course 4
Orio Red Blend
Steak au Poivre 

Course 5
Kung Fu Malbec
Chocolate Pot de Creme

There will be two seatings at 5:30 and 8 p.m. $85 per seat.

Limited spots available. Reservations must be made before 11/7/23. Reserve your seats now!

Select party size, event date, and time to make a reservation.