Join us for a California inspired five course dinner and wine pairing with LaZarre Wines. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

MENU

Course 1
LaZarre Chardonnay
Grilled Stuffed Oyster

Course 2
LaZarre Pinot Noir
Avocado Toast

Course 3
LaZarre Petit Verdot
Cobb Salad

Course 4
LaZarre Moshina Red
Smoked Tri-Tip with Spicy Pinquito Frijoles and Charred Corn Salsa 

Course 5
LaZarre Albarino
Albarino Wine Slushy

There will be two seatings at 6(sold out) and 8 p.m. $85 per seat.

Limited spots available. Reservations must be made before 7/3/23. Reserve your seats now!

Select party size, event date, and time to make a reservation.