Join us for a full course dinner and wine pairing with Omen Wine. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.
MENU
COURSE 1
Omen Origins Sauvignon Blanc
Pan Seared Scallops with Lemon Butter Sauce over micro greens
COURSE 2
Omen Pinot Noir
Mushroom, Brie and Thyme Soup
(featuring mushrooms from Valley Girl Mushrooms)
COURSE 3
Omen Red Blend
Red Chicory Salad w/ White Beans, Aged Pecorino, Artichokes, marinated red onions, grilled squash, w/ Thyme Honey Orange Vinaigrette
COURSE 4
Omen Zinfandel
Braised Beef Short Rib with Red Wine Pan Sauce Over Cauliflower Puree
(featuring beef from McCafferty Ranch Beef at Central Ave Meats)
COURSE 5
Omen Cabernet Sauvignon
Double Chocolate Mousse Cake
There will be two seatings at 5:30 and 8 p.m. $95 per seat.
Limited spots available. Reservations must be made before 2/20/24. Reserve your seats now!